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Thursday, May 14, 2020 | History

3 edition of Diet-health information and nutrition found in the catalog.

Diet-health information and nutrition

Diet-health information and nutrition

the intake of dietary fats and cholesterol

  • 342 Want to read
  • 8 Currently reading

Published by U.S. Dept. of Agriculture, Economic Research Service, ERS-NASS, distributor in [Washington, DC], [Herndon, VA .
Written in English

    Subjects:
  • Ingestion,
  • Food -- Fat content,
  • Food -- Cholesterol content

  • Edition Notes

    Other titlesDiet health information and nutrition, Economic Research Service report, Intake of dietary fats and cholesterol
    StatementJayachandran N. Variyam, James Blaylock, David Smallwood
    SeriesTechnical bulletin -- no. 1855, Technical bulletin (United States. Dept. of Agriculture) -- no. 1855
    ContributionsBlaylock, James, 1937-, Smallwood, David, United States. Dept. of Agriculture. Economic Research Service
    The Physical Object
    FormatMicroform
    Paginationiv, 45, [3] p.
    Number of Pages45
    ID Numbers
    Open LibraryOL15225541M

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